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Lively chain restaurant serving American seafood standards amid New Englandthemed decor
Seafood
(515) 226 -2150
Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil.
Calamari with red and green bell peppers. Served with marinara and ranch dipping sauces.
Served with marinara.
Dunk in our signature pina colada sauce.
Roasted tomatoes and green onions. Served with grilled artisan bread.
Signature seafood stuffing and Monterey Jack cheese.
Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo.
Hand-battered shrimp tossed in a spicy chili sauce.
Sushi-grade ahi tuna in a soy-sesame marinade, topped with green onions. Served with tortilla chips.
Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in a buttery toasted roll.
Three golden-fried dumplings topped with a spicy soy-ginger sauce and green onions. Extra sauce on the side.
Three jumbo shrimp roasted in chili-lime butter with caramelized pineapple and topped with fresh jalapeos. Served with grilled artisan bread for soaking up that savory goodness.
Golden-fried florets, drizzled with spicy soy-ginger sauce and topped with green onions. Spice seekers, this one's for you.
Crack into tender, snow-white North American crabmeat. Served with choice of two sides.
Served with choice of side.
Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, served on a bed of linguini.
Wild-caught Caribbean rock lobster tail served with rice and choice of side.
Served with choice of side.
Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in buttery toasted rolls. Served with fries.
Crispy shrimp tossed in a spicy soy-ginger sauce with fresh broccoli, served over rice. Topped with green onions.
Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature pina colada sauce and choice of two sides.
Two shrimp skewers served over rice, with choice of side.
Served with choice of two sides.
Hand-breaded, butterflied and lightly friedjust the way Chef Walt liked them. Served with choice of two sides.
Bite-sized shrimp fried until golden brown. Served with choice of two sides.
Wood-grilled sea scallops and a jumbo shrimp skewer, finished with a brown butter sauce and paired with a wood-grilled sirloin. Served with choice of two sides.
Wood-grilled sea scallops and a jumbo shrimp skewer, finished with a brown butter sauce and paired with fresh Atlantic salmon. Served with rice and choice of two sides.
Served with choice of two sides.
Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walts Favorite Shrimp. Served with rice and choice of two sides.
A generous sampling of our Walts Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of two sides.
Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. Served with choice of side.
Wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. Topped with fresh jalapenos and served over rice with choice of side.
Served with choice of two sides.
Served with choice of two sides.
Served with choice of two sides.
Hand-battered, wild-caught Cod served with fries and coleslaw.
Wild-caught Caribbean rock lobster tail paired with your choice of steak. Served with mashed potatoes and choice of side.
Wild-caught Caribbean rock lobster tail paired with your choice of steak. Served with mashed potatoes and choice of side.
A shrimp skewer paired with a peppercorn-seasoned 7 oz. sirloin. Served with mashed potatoes and choice of side.
Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.
Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.
Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.
Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side.
Served with choice of side.
Three wood-grilled golden tortillas, house-made fire-roasted corn and avocado salsa, and jalapeno ranch. Served with rice and choice of side.
Served with choice of side.
Served with a Side
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.
A warm brownie served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream.
Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.
Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream.
A tart, sweet, creamy classic with a graham cracker crust.
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