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You must try our savory sweet, warm spiced rice pudding Just like mom used to make.
Mediterranean
(515) 222 -2755
Fresh turnover stuffed with your choice of either beef, chicken or cheese
Perfectly cooked baby potatoes sauteed with Ecuadorian style chicharron, green onions and cilantro, tossed with mozzarella cheese.
Roasted, lean and tender pulled pork served with potato patties, white corn, fava beans and ensalada criolla.
Delicious yucca patty stuffed with cheese, topped with ensalada criolla.
Savory plantain patty stuffed with perfectly seasoned beef and vegetables, topped with ensalada criolla.
Fried green plantain served with a slice of fresh cheese.
Potato patties stuffed with cheese, topped with warm peanut sauce
Oven roasted pulled pork served on a toasted ciabatta bun with mayo, lettuce and ensalada criolla, accompanied by a side of fries.
Ecuadorian-style steak served on a toasted ciabatta bun with mayo, sliced tomatoes, avocado and crisp lettuce, accompanied by a side of fries.
Grilled, marinated chicken breast, served on a toasted ciabatta bun with mayo, lettuce, tomato and onions, accompanied by a side of fries.
Lightly breaded tilapia fillet, pan-fried to perfection, served on a ciabatta bun topped with shrimp ceviche, lettuce and avocado, accompanied by a side of fries.
Flavorful tilapia lightly breaded then pan-fried golden, served with lentil rice, lettuce, patacones, avocado and ensalada criolla.
Fresh fish marinated in lime juice, served with onions, tomatoes, green peppers and cilantro, accompanied by a side of patacones and steamed white rice.
Grilled steak served with steamed white rice, lettuce, sliced tomatoes, avocado, bean menestra, fried egg, and slices of fried ripe plantain.
Grilled steak served with steamed white rice, lentil menestra, patacones and ensalada criolla.
Tender and succulent spareribs, infused with traditional Ecuadorian flavors, slow cooked, finished a la brasa, served with steamed white rice, ensalada criolla, lentil menestra and sweet ripe plaintains.
Succulent cooked shrimp served with tomatoes, onions and green peppers tossed in a savory citrus-based juice, garnished with toasted corn, served with a side of patacones and steamed white rice.
Chicken stewed with vegetables, served with yellow rice, lettuce, and slices of fried ripe plantain.
Beef strips, Green peppers, onions and tomatoes saut ed with a signature sauce, mixed with fries, served with steamed white rice, lettuce, avocado and slices of fried ripe plantain.
Rice mixed with a medley of pulled chicken and vegetables, served with slices of fried ripe plantain.
Oven-roasted quarter chicken, served with yellow rice, bean, menestra, slices of fried ripe plantain, lettuce and slices of tomato.
Tender and lean grilled pork chop served with lentil menestra, steamed white rice, slices of fried ripe plantain, and ensalada criolla.
A meal for two... a combination of slow roasted pulled pork, grilled steak, grilled chicken, potato patties, white corn, fava beans and fried egg, served with steamed white rice, beans menestra and fried ripe plantain.
Ecuadorian style steak served with steamed white rice, lettuce, patacones, and slices of avocado.
Stir-fried rice with a medley of pork, beef, chicken, chrimp, egg and vegetables.
Marinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantain, and ensalada criolla.
Vegetarian dish served with steamed white rice, bean menestra, white corn and fava beans, fried ripe plantains, patacones, grilled potato patty, lettuce, and ensalada criolla.
Large shrimp saut ed with hot peppers, simmered in a house special sauce, served with steamed white rice, lettuce, slices of tomato, and patacones.
A medley of shrimp, crab legs, clams, mussels and vegetables, cooked then tossed with yellow rice and garnished with slices of fried ripe plantain.
A mouthwatering combination of cooked shrimp, fresh fish and clams, served with tomatoes, onions and green peppers, tossed in a citrus-based juice garnished with toasted corn, accompanied by a side of patacones and steamed white rice.
For the adventurous: traditional beef tripe stew simmered in our signature mani sauce with diced vegetables and potatoes, served with steamed white rice, sliced avocado, and sweet ripe plantains.
Slow roasted marinated pulled pork, served with white corn, steamed white rice, delicious potato patty and ensalada criolla.
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